A deliciously light, melt in the mouth choux pastry, filled with creamy vanilla custard and topped with a chocolate fondant.
A lovely alternative to the cream choux buns, these custard choux buns were absolutely divine. I loved the vanilla beans throughout the custard. The Chocolate fondant topping was beautiful - very rich with a silky soft ganache texture.
I highly recommend these; just make sure you leave some for me!
Rating: 5/5
No comments:
Post a Comment